Title: Pineapple Pudding Cake
Categories: Cake Dessert
Yield: 18 Servings

1		Jiffy yellow cake mix
2	c	Milk
1		(20oz)can crushed pineapple
1		Sml instant vanilla pudding
8	oz	Cream cheese (softened)
8	oz	Cool whip
		Chopped pecans or walnuts

Mix cake according to package directions and bake in a greased 9x13 pan 15-20 minutes at 350 degrees. Cool. mix pudding, milk and cream cheese and spread on cooled cake. Drain pineapple and spread on top of pudding mixture. Top with cool whip and sprinkle nuts on top. Refrigerate overnight.

Very easy and delicious. Submitted By WAYNE LONG On THU, 11-18-93 (16:12)

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